RERUN Episode 1 – 2: Pasta with yogurt, caramelized onions and bacon, plus green salad and homemade dressing

Welcome (back) to Cooking in Real Time!

It’s a full decade since I first made this podcast, but the lessons all still hold true, so I’m rerunning the old episodes as is. I just added a short preamble to the first full episode (replacing my slightly ranty original episode 1). The premise: cooking a weeknight meal in about an hour. Ideally, you’ll cook along and learn a bit about how to work more efficiently and creatively in the kitchen.

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