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This week, I talk about ways to get motivated for cooking in the fall. And I discuss my new [now 10-year-old!] cookbook, Forking Fantastic: Put the Party back in Dinner Party.
Continue readingTag Archives: how to throw a dinner party
RERUN Episode 3: Recipe Decoder: Browning, Caramelizing and Sauteing
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This week, I talk about the differences in three overlapping terms used frequently in recipes, and discuss what exactly you should do when a recipe says to brown, saute or caramelize something.
Continue readingThe Rumors Are True! CiRT Is Coming Back!
This podcast is a decade old, but most everything in it is still relevant, and now everyone actually knows what a podcast is! So it seems like a good time to rerun the old episodes.
I’ll start to repost the episodes in a couple of weeks, and continue roughly on the same schedule as they first ran.
If you liked the episodes the first time, spread the word to friends! If you’re new, welcome!
iPhone Podcasts: Follow this direct link.
Everyone else: Tap here or copy this link and paste: http://cookinginrealtime.com/feed.
PS: You can pass the time waiting for the first ep by reading How to Throw a Dinner Party without Having a Nervous Breakdown, the cookbook I wrote with Tamara Reynolds, also a whole decade ago. It has many of the tips I mention in the course of this podcast, but geared for cooking for more people.
PPS: Blog-savvy? If you’re impatient and don’t want to wait for the podcast to arrive, you can go directly to the old episodes. Here’s the guide.