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It’s a full decade since I first made this podcast, but the lessons all still hold true, so I’m rerunning the old episodes as is. I just added a short preamble to the first full episode (replacing my slightly ranty original episode 1). The premise: cooking a weeknight meal in about an hour. Ideally, you’ll cook along and learn a bit about how to work more efficiently and creatively in the kitchen.
Continue readingThis podcast is a decade old, but most everything in it is still relevant, and now everyone actually knows what a podcast is! So it seems like a good time to rerun the old episodes.
I’ll start to repost the episodes in a couple of weeks, and continue roughly on the same schedule as they first ran.
If you liked the episodes the first time, spread the word to friends! If you’re new, welcome!
iPhone Podcasts: Follow this direct link.
Everyone else: Tap here or copy this link and paste: http://cookinginrealtime.com/feed.
PS: You can pass the time waiting for the first ep by reading How to Throw a Dinner Party without Having a Nervous Breakdown, the cookbook I wrote with Tamara Reynolds, also a whole decade ago. It has many of the tips I mention in the course of this podcast, but geared for cooking for more people.
PPS: Blog-savvy? If you’re impatient and don’t want to wait for the podcast to arrive, you can go directly to the old episodes. Here’s the guide.